This isn't your average after-dinner digestif. It's THE MINERS' SWEET REVENGE.

Blending praline with whiskey? We thought the idea sounded a little nutty too. But this is too delicious to miss.

The finest bourbon whisky with roasted & caramelised hazelnuts, rebelliously blended on the Wild Cornish Coast.

The result? A golden-amber liqueur that makes whisky purists tremble and sweet tooths surrender.

PERFECT FOR: Turning dessert into rebellion.

Vegan friendly. Nuts: allergen free.